Main courses
(v) Suitable for Vegetarians | Ask in restuarant for Specials Menu | 10% service charge will be add for parties of 6 people or more
| POLLO TOP – breast of chicken cooked in white wine, topped with ham and mozzarella cheese in a delicate tomato, béchamel and basil sauce | £15.50 |
| POLLO AI FUNGHI – breast of chicken mixed with mushrooms, white wine and cream sauce | £15.50 |
| POLLO SPINACH – breast of chicken with spinach and cheese au gratin served with spaghetti in olive oil, garlic and fresh chilli | £15.95 |
| VITELLO ALLA CREMA – veal escalope in a creamy white wine and avocado sauce with sundried tomatoes | £16.50 |
| VITELLO MILANESE – veal escalope in breadcrumbs, pan fried and served with spaghetti | £16.50 |
| AGNELLO – slow roasted shank of lamb in its own gravy with rosemary, red wine and caramelised onions | £15.95 |
| FILETTO AI FUNGHI – fillet of beef served with mushrooms, cream and brandy sauce | £20.50 |
| FILETTO AL PEPE – fillet of beef served with peppercorns, brandy and touch of cream sauce | £20.95 |
| BISTECCA DOLCELATTE – sirloin steak served in rich creamy dolcelatte cheese sauce | £17.95 |
| BISTECCA AL PEPE – sirloin steak served with a three peppercorn sauce | £17.95 |
| FILETTO DI SALMONE – fresh fillet of Scottish salmon cooked in white wine and finished in a creamy sauce with saffron and lemongrass | £15.50 |
| SALMONE DI PARMA – fresh fillet of Scottish salmon cooked with parma ham and atlantic prawns in a creamy sauce | £16.95 |
| FILETTO DI SEABASS – pan fried fillets of seabass on a bed of rocket salad abd topped with fresh tomatoes, garlic, red onion and basil | £17.50 |
| BRANZINO A PIACERE – whole seabass cooked as you like | £18.50 |
| FESTIVAL DI MARE – festival of seafood with half lobster, mussels, calamari, clams, tiger prawns with red onion and garlic in a spicy tomato and fresh basil fish fumee | £21.50 |
| GAMBERONI – quick fried tiger prawns with red onions, mixed peppers, basil and balsamic vinegar sauce | £18.50 |