Pasta Menu
(v) Suitable for Vegetarians | Ask in restuarant for Specials Menu | 10% service charge will be add for parties of 6 people or more
| SPAGHETTI NAPOLETANA – with garlic, basil and tomato sauce (v) | £7.45 |
| SPAGHETTI BOLOGNESE – with mince meat, béchamel and tomato sauce | £8.25 |
| SPAGHETTI CARBONARA – with bacon, egg yolk and cream | £7.45 |
| SPAGHETTI VONGOLE – with fresh clams, olive oil, garlic, white wine and chilli | £10.95 |
| SPAGHETTI MARE E MONTI – with mixed seafood, garlic, chilli, tomato sauce and basil | £11.95 |
| PENNE ARRABBIATA – (very hot) - with garlic, chilli, olive oil, parsley and tomato sauce (v) | £7.95 |
| PENNE BOLOGNESE – with bolognese sauce, cream and mushrooms | £8.25 |
| RIGATONI ROMANA – tube pasta cooked with bacon, onions, tomato and chilli | £8.25 |
| RIGATONI QUATTRO FORMAGGI – tube pasta cooked with four cheeses and finished au gratin (v) | £7.95 |
| LASAGNA – layers of pasta filled with bolognese sauce, topped with béchamel sauce and parmesan cheese | £8.25 |
| RISOTTO CLASSICO – arraborio rice with mixed mushrooms, rocket leaves and parmesan cheese (v) | £8.25 |
| RISOTTO ALLA PESCATORA – arraborio rice with mixed seafood, garlic and a touch of tomato | £11.95 |
| LINGUINE AL PESTO – with homemade pesto (contains nuts) | £8.25 |
| FETTUCCINE VODKA – with fresh and smoked salmon, spinach, vodka, with a touch of tomato and cream | £9.95 |
| FETTUCCINE ARAGOSTA – ith half fresh lobster, Atlantic prawns, olive oil, garlic, chilli, white wine and tomato sauce | £13.95 |
| GNOCCHI – potato dumpling with tomato, dolchelatte cheese, garlic and basil (v) | £7.95 |
| RICOTTA RAVIOLI – pasta filled with ricotta and spinach served with brie, cream, sundried tomatoes and saffron sauce | £8.25 |