Starters Menu
(v) Suitable for Vegetarians | Ask in restuarant for Specials Menu | 10% service charge will be add for parties of 6 people or more
| GARLIC BREAD – (v) | £3.00 |
| GARLIC BREAD – with tomato or mozzarella (v) | £3.50 |
| GARLIC BREAD – with tomato and mozzarella (v) | £4.00 |
| GARLIC BREAD BELLINI – tomato cheese and parma ham | £6.95 |
| BRUSCHETTA – toasted Italian bread with chopped tomatoes, garlic olive oil and basil (v) | £5.95 |
| FRESH HOMEMADE SOUP OF THE DAY – please ask server | £4.95 |
| INSALATA VERDE – mixed green salad (v) | £2.95 |
| INSALATA MISTA – mixed salad (v) | £3.50 |
| INSALATA CAPRESE – tomato, mozzarella and basil (v) | £5.25 |
| INSALATA TRICOLORE – avocado, tomato mozzarella and basil (v) | £7.25 |
| INSALATA PAVAROTTI – rocket salad, buffalo mozzarella, tomato, avocado, boiled-egg, baby prawns in marie rose sauce | £7.95 |
| ANTIPASTO PLATTER – selection of Itailian cured meats served with tomato and mozzarella cheese | £9.95 |
| PROSCIUTTO AND MELONE – parma ham with chilled melon garnished with strawberries | £7.95 |
| BRESAOLA – thin slices of cured beef on a bed of rocket topped with shavings of parmesan cheese | £8.25 |
| MOZZARELLA IN CARROZZA – read stuffed with mozzarella, deep fried and topped with tomato sauce and chilli | £6.95 |
| FUNGHI BELLINI – baked flat mushroom topped with mixed grilled vegetables and goat's cheese | £7.25 |
| FUNGHI AGLIO OLIO – flat mushroom with garlic, chilli, parsley and white wine sauce (v) | £7.25 |
| FORMAGGIO DI CAPRA – goat's cheese fried in breadcrumbs served with strawberry sauce and fresh mint | £7.25 |
| AVOCADO CON GAMBERETTI – avocado and baby prawns served with marie rose sauce | £7.15 |
| SARDINE AL FORNO – fresh grilled sardines served with salad and lemon wedge | £6.95 |
| COZZE MARINARA – mussles sautéed in either white wine, olive oil, lemon garlic and parsley or tomato sauce with garlic chilli and basil | £7.25 |
| GAMBERONI AL LIMONCELLO – sautéed tiger prawns with olive oil white wine finished with limoncello liquor | £8.25 |
| CALAMARI FRITTI – slices of fresh squid dusted with flour and deep fried and served with garlic mayonnaise | £7.50 |