Takeaway Menu
- Hartley Wintney
- 31 High Street,
Hartley Wintney,
Hampshire,
RG27 8NW.
Telephone
01252 848 700
- St John's
- 8-10 Hermitage Road,
St John's,
Woking, Surrey,
GU21 8TB.
Telephone
01483 757 222
Starters
| ANTIPASTO PLATTER – selection of Itailian cured meats served with tomato and mozzarella cheese | £7.45 |
| AVOCADO CON GAMBERETTI – avocado and baby prawns served with marie rose sauce | £7.15 |
| BASTONGINI DORATI – deep fried king prawns in bread crumbs served with a chilli dip | £7.95 |
| BRESAOLA – thin slices of cured beef on a bed of rocket topped with shavings of parmesan cheese | £8.25 |
| BRUSCHETTA – toasted Italian bread with chopped tomatoes, garlic olive oil and basil (v) | £4.85 |
| CALAMARI FRITTI – slices of fresh squid dusted with flour and deep fried and served with garlic mayonnaise | £6.95 |
| COZZE MARINARA – mussles sautéed in either white wine, olive oil, lemon garlic and parsley or tomato sauce with garlic chilli and basil | £7.25 |
| FORMAGGIO DI CAPRA – goat's cheese fried in breadcrumbs served with strawberry sauce and fresh mint | £7.25 |
| FORMAGGIO DI FORMAGGIO – deep fried breaded brie with onion marmalade & fresh strawberries (v) | £7.25 |
| FRESH HOMEMADE SOUP – minestrone | £4.95 |
| FUNGHI AGLIO OLIO – flat mushroom with garlic, chilli, parsley and white wine sauce (v) | £6.25 |
| FUNGHI BELLINI – baked flat mushroom topped with mixed grilled vegetables and goat's cheese | £7.25 |
| GAMBERONI PICCANTE – sautéed king prawns with garlic, chilli, parsley, butter & white wine | £7.95 |
| GARLIC BREAD – (v) | £2.75 |
| GARLIC BREAD – with tomato and mozzarella (v) | £3.95 |
| GARLIC BREAD – with tomato or mozzarella (v) | £3.25 |
| GARLIC BREAD FANTASIA – tomato, grilled marinated vegetables & smoked cheese (v) | £6.95 |
| INSALATA DI POLLO – grilled chicken strips with parmesan shavings on a bed of mixed leaves served with a house dressing | £7.95 |
| INSALATA PAVAROTTI – rocket salad, buffalo mozzarella, tomato, avocado, boiled-egg, baby prawns in marie rose sauce | £7.95 |
| INSALATA TRICOLORE – avocado, tomato mozzarella and basil (v) | £6.95 |
| MOZZARELLA IN CARROZZA – read stuffed with mozzarella, deep fried and topped with tomato sauce and chilli | £6.25 |
| PROSCIUTTO MELON – parma ham with chilled melon garnished with strawberries | £7.95 |
| SARDINE ALLA GRIGLIA – fresh grilled sardines served with mixed leaves, red onion & a lemon wedge | £6.45 |
Pizzeria
| MARGHERITA – tomato, mozzarella and oregano (v) | £6.95 |
| PROSCIUTTO – tomato, mozzarella and ham | £7.25 |
| FUNGHI – tomato, mozzarella and mushrooms (v) | £7.95 |
| NAPOLETANA – tomato, mozzarella, capers, black olives and anchovies | £7.95 |
| QUATTRO FORMAGGIO – mozzarella, blue cheese, brie and parmesan (v) | £7.95 |
| HAWAIIAN – mozzarella, pineapple and ham | £7.95 |
| RUCOLA – tomato, mozzarella, rocket, parma ham, parmesan and garlic | £8.95 |
| NETTUNO – tomato, mozzarella, onions, tuna and olive oil | £8.25 |
| FIORENTINA – tomato, mozzarella, blue cheese, egg and spinach (v) | £8.25 |
| VEGETARIAN – tomato, mozzarella, mushrooms, spinach, mixed peppers, artichokes, olives and onion (v) | £8.45 |
| AMERICANA – tomato, mozzarella and pepperoni sausage | £8.25 |
| AMERICANA HOT – tomato, mozzarella, onions red peppers, pepperoni sausage and chilli | £8.95 |
| BELLINI – tomato, mozzarella, grilled vegetables, goat's cheese and pepperoni sausage | £9.45 |
| QUATTRO STAGION – tomata, mozzarella, mushrooms, olives, pepperoni sausage & artichokes | £8.95 |
| PIZZA KING PRAWNS – tomato, mozzarella and king prawns in garlic | £10.95 |
| CAPRICCIOSA – tomato, mozzarella, ham, mushroom, pepperoni sausage and boiled egg | £8.25 |
| SEAFOOD – tomato, mozzarella, king prawns, mussels, mixed seafood | £12.95 |
| CALZONE – tomato, mozzarella, mushrooms, ham, blue cheese and black olives | £8.90 |
Pasta (Starter portion)
All past & rice dishes are available as main courses at an additional cost of £2.00
| SPAGHETTI NAPOLETANA – with garlic, basil and tomato sauce (v) | £5.50 |
| SPAGHETTI BOLOGNESE – with mince meat, béchamel and tomato sauce | £6.25 |
| SPAGHETTI CARBONARA – with bacon, egg yolk and cream | £5.50 |
| SPAGHETTI VONGOLE – with fresh clams, olive oil, garlic, white wine and chilli | £9.25 |
| SPAGHETTI MARE E MONTI – with mixed seafood, garlic, chilli, tomato sauce and basil | £11.95 |
| SPAGHETTI AL CARTOCCIO – traditional mixed seafood with garlic, olive oil, chilli & tomato sauce served in foil | £9.95 |
| SPAGHETTI POLPETTE – meat balls in tomato sauce italian style | £6.25 |
| PENNE ARRABBIATA – (hot) - with garlic, chilli, olive oil, parsley and tomato sauce (v) | £5.95 |
| PENNE BOLOGNESE – with bolognese sauce, cream and mushrooms | £8.25 |
| RIGATONI ROMANA – tube pasta cooked with bacon, onions, tomato and chilli | £6.25 |
| LASAGNA – layers of pasta filled with bolognese sauce, topped with béchamel sauce and parmesan cheese | £6.25 |
| MELANZANA PARMIGIANO – oven baked aubergine with tomato, oregano, basil, garlic & parmesan cheese gratinated (v) | £6.25 |
| FUSILI AL FORNO – oven baked pasta with onions, garlic, sweet peppers, olives, chicken, tomato & cream | £6.50 |
| RISOTTO CLASSICO – arraborio rice with mixed mushrooms, rocket leaves and parmesan cheese (v) | £6.25 |
| RISOTTO ALLA PESCATORA – arraborio rice with mixed seafood, garlic and a touch of tomato | £9.95 |
| LINGUINE ZAFFERANO – traditional mixed seafood with garlic, white wine &saffron | £9.95 |
| LINGUINE MONTE ROSSO – thin sliced beef, onions peppers & tomato sauce topped with rocket leaves | £7.50 |
| FETTUCCINE VODKA – with fresh and smoked salmon, spinach, vodka, with a touch of tomato and cream | £7.50 |
| FETTUCCINE FLORENTINA – spinach, blue cheese, garlic, egg yolk & cream (v) | £6.25 |
| FETTUCCINE AL PESTO ROSO – saute chicken, red pepper, red onions, pesto & a touch of cream | £6.50 |
| RICOTTA RAVIOLI – pasta filled with ricotta and spinach served with brie, cream, sundried tomatoes and saffron sauce | £6.25 |
Main Courses
Ask about chefs specials
| POLLO TOP – breast of chicken cooked in white wine, topped with ham and mozzarella cheese in a delicate tomato, béchamel and basil sauce | £9.95 |
| POLLO FUNGHI – breast of chicken mixed with mushrooms, white wine and cream sauce | £9.95 |
| POLLO SPINACH – breast of chicken with spinach and cheese au gratin served with spaghetti in olive oil, garlic and fresh chilli | £10.95 |
| POLLO BELLINI – breast of chicken filled with ham, mozzarella & mushrooms coated in breadcrumbs, deep fried & served with a white wine, garlic & butter sa | £11.95 |
| VITELLO ALLA CREMA – veal escalope in a creamy white wine and avocado sauce with sundried tomatoes | £11.95 |
| VITELLO MILANESE – veal escalope in breadcrumbs, pan fried and served with spaghetti | £12.50 |
| VITELLO PIEMONTE – veal escalope topped with mortadella, tomato, mozzarella & white wine | £12.95 |
| AGNELLO – slow roasted shank of lamb in its own gravy with rosemary, red wine and caramelised onions | £12.95 |
| FILETTO AI FUNGHI – fillet of beef served with mushrooms, cream and brandy sauce | £17.50 |
| FILETTO AL PEPE – fillet of beef served with peppercorns, brandy and touch of cream sauce | £17.95 |
| BISTECCA DOLCELATTE – sirloin steak served in rich creamy dolcelatte cheese sauce | £14.95 |
| BISTECCA AL PEPE – sirloin steak served with a three peppercorn sauce | £14.95 |
| BISTECCA BOSCAIOLA – grilled ribeye steak served with wild mushrooms, shallots & red wine sauce | £13.95 |
| SALMONE DI PARMA – fresh fillet of Scottish salmon cooked with parma ham and atlantic prawns in a creamy sauce | £13.95 |
| FILETTO DI SPIGOLA – pan fried fillets of seabass on a bed of rocket leaves topped with fresh tomatoes, garlic, red onion & basil | £14.50 |
| BRANZINO – whole sea bass oven baked & served with a choice of rosemary & garlic or wine, lemon & butter | £15.50 |
| CODA DI ROSPO CARTOCCIO – fillet of monkfish cooked with mussels, clams, garlic, tomato, mixed herbs & white wine wrapped in foil | £15.50 |
| FESTIVAL DI MARE – festival of seafood with half lobster, mussels, calamari, clams, tiger prawns, red onion & garlic in a spicy tomato & fresh basil fish fumee served with medallions of homemade italian bread | £21.50 |
| FETTUCCINE ARAGOSTA – with half fresh lobster, mussels, Atlantic prawns, olive oil, garlic chilli white wine & tomato sauce | £13.95 |
Side Orders
| Green Salad – | £3.00 |
| Mixed Salad – | £3.00 |
| Vegatables & Potatoes (ask waiter for todays selection) – | £2.95 |
| Fries – | £1.95 |
| Zuchini – | £1.95 |
| Tomato & onion Salad – | £2.50 |
| Rocket Leaves with Parmesan Shavings – | £3.25 |
Desserts / Drinks
(Free 1.5lt bottle of drink with orders over £40)
| Cheese Cake – | £3.50 |
| Tiramsu – | £3.50 |
| Profitteroles – | £3.50 |
| 1.5lt bottle of drink coke/diet coke/lemonade – | £1.99 |